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Min’s Queso Fundido

Close up View of Package and Product
Close up View of Package and Product
Ingredients and Nutrition Facts

Appetizer Entree Recipe
4 (as a main course) - 8 (as an appetizer)

Less than 30 minutes

Min’s Gourmet is putting the “FUN” in “fundido” for you! This traditionally cheese & chorizo dish is given a New Mexican twist by subbing Min’s Taco Night Blend for the chorizo. Add one or more of the optionals (see below) and you have yourself a party in your mouth! But enough of the clever verbiage, let’s get on with the recipe (You’re gonna’ love this)!

NOTE:
We recommend Min’s Taco Night Blend with ground beef & Green Chile Taco Blend with ground pork!

Sources:
EdibleNewMexico.com
TheModernProper.com

Instructions

Preheat oven to 400°

  • In a large skillet, heat the Bacon Grease, then saute’ the Onion until translucent. Add the Ground Beef or Pork (See Note) and cook just until the pink is gone.
  • Sprinkle the Min’s Taco Blend (Red or Green) over the top and add the Water. Mix well and simmer until the moisture is absorbed.
  • If you are using Roasted Green Chile, now is the time to stir it in.
  • Reserve about 1/3 of the mixture from the skillet for toppings.
  • Add the Quesadilla Cheese to the skillet on top of the Taco Mix.
  • Slide in the oven until melted, bubbly, and slightly browned in places.
  • Remove from oven & top with reserved mixture, and Tomatoes & Green Onions, if using.
  • Serve immediately right out of the skillet with dippers.